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  • Dec 29 2022

    C1 Gas Protein: A Potential Protein Substitute for Advancing Aquaculture Sustainability

    Recently, researchers from the Institute of Feed Research of Chinese Academy of Agricultural Sciences and the Tianjin Institute of Industrial Biotechnology of Chinese Academy of Sciences co-concluded ...
  • Dec 29 2022

    A New Mechanism of Intestinal Injury and Inflammatory Response of Meat Ducks Induced by E. coli

    Recently, research team from the Institute of Feed Research, Chinese Academy of Agricultural Sciences (IFR, CAAS) has uncovered a molecular mechanism of E. coli O88 inducing intestinal damage and infl...
  • Dec 29 2022

    High-moisture Extruded Protein Fiber Formation toward Plant-based Meat Substitutes Applications: Science, Technology, and Prospect

    Recently, the research team of Plant Protein Structure and Function Regulation, Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences (IFST, CAAS), has reviewed the trends...
  • Dec 29 2022

    Ultrasound Pretreatment Improved the Flowability and Water Sorption Properties of Micellar Casein Concentrate

    Recently, the Dairy Processing Technology and Quality Control Research Team, Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences (IFST, CAAS), has found that ultrasound ...
  • Sep 15 2022

    Study Reveals How the Clock Component OsLUX Regulates Rice Heading

    Critical as is for optimal reproductive growth and yield in cereals, flowering time (heading date) is controlled by a sophisticated genetic network. Among the network components, the circadian oscilla...
  • Sep 15 2022

    An Efficient Surrogate Prime Editor and Realizing Multiplex Precision Gene Editing in Rice Developed for the First Time

    Recently, Crop Precision Breeding Technology Innovation Team of the Institute of Crop Sciences of the Chinese Academy of Agricultural Sciences (ICS-CAAS) has successfully developed efficient surrogate...
  • Sep 15 2022

    Scientists Further Unravelled the Underlying Mechanism of Heading Date Control in Rice

    Rice heading date (flowering time) marks the floral transition from the vegetative stage to the reproductive stage in rice. It is a vital agronomic trait that influences rice reproduction and an impor...
  • Sep 15 2022

    Research Progress on the Pangenomes and Population Genomics of Underutilized Crop

    Underutilized crops are often stress-tolerant and combine with unique and beneficial nutritional profiles, which made them very important to overcome the challenge of climate change and the need to fe...
  • Sep 15 2022

    An Efficient Surrogate Prime Editor and Realizing Multiplex Precision Gene Editing in Rice Developed for the First Time

    Recently, Crop Precision Breeding Technology Innovation Team of the Institute of Crop Sciences of the Chinese Academy of Agricultural Sciences (ICS-CAAS) has successfully developed efficient surrogate...
  • Sep 15 2022

    Scientists Further Unravelled the Underlying Mechanism of Heading Date Control in Rice

    Rice heading date (flowering time) marks the floral transition from the vegetative stage to the reproductive stage in rice. It is a vital agronomic trait that influences rice reproduction and an impor...
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  • About CAAS
    Introduction
    Mission & Vision
    Leadership
    CAAS In Numbers
    Organization
  • Newsroom
    Focus News
    Latest News
    Research Updates
    Bulletins
  • Research & Innovation
    Major Achievements
    Research Areas
    Facilities
    ASTIP
    Innovation Teams
  • International Cooperation
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    Initiatives
  • Join Us
    Talent Recruitment
    Career Opportunities
    Postgraduate Education
  • Media
    Annual Report
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