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Newsroom

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  • Aug 02 2022

    【China Daily】Plant Proteins, a Meaty Prospect for Experts

    With food security high on nation's agenda, agronomists explore how to feed nation without relying upon imported grain.
  • Aug 02 2022

    A New Infection Mechanism of Ustilaginoidea virens Revealed

    Rice false smut (RFS) is one of the most destructive diseases in rice. Its epidemics during recent years have not only led to grain yield loss but also threatened grain quality and safety because of m...
  • Aug 02 2022

    Pan-genomic Map of Wild Peach Germplasm Released

    Recently, the peach Resources and Breeding Innovation Team of Zhengzhou Fruit Research Institute, Chinese Academy of Agricultural Sciences, in cooperation with domestic and foreign research teams, has...
  • Aug 02 2022

    An Amplicon-sequencing TILLING Platform Established by ICS Supporting Barley Genetic Studies

    Based on constant efforts over the past five years, the Innovation Team of Wheat and Barley Elite Germplasm Resources Exploration and Innovative Utilization from the Institute of Crop Sciences of the ...
  • Aug 02 2022

    【China Daily】Plant Proteins, a Meaty Prospect for Experts

    With food security high on nation's agenda, agronomists explore how to feed nation without relying upon imported grain.
  • Aug 02 2022

    Superheated Steam Processing: An Emerging Technology to Improve Food Quality and Safety

    Recently, the Team of Chinese Food Processing and Equipment, Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences (IFST, CAAS), reviewed the impact of superheated steam (...
  • Jul 26 2022

    PpTST1, a Key Gene Reported for Organic Acid Accumulation in Peach

    Recently, Wang Lirong and her team from Zhengzhou Fruit Research Institute, Chinese Academy of Agricultural Sciences has revealed a key gene, PpTST1, for organic acid accumulation in peach. The study ...
  • Jul 26 2022

    Researchers at Biotechnology Research Institute Uncovered New Mechanism of a Mimic “Green Revolution” Gene

    Recently, a collaborative research of Maize Functional Genomics Innovation Team of Biotechnology Research Institute, Chinese Academy of Agricultural Sciences (BRI-CAAS) and South China Agricultural Un...
  • Jul 26 2022

    IPPCAAS Scientists Developed Rapid Visual Detection Methods for Fungicides Selection in the Field

    Recently, the invention patent of “a rapid detection kit for QoI resistance in Colletotrichum trunactum” developed by the Innovation Team for Intelligent Plant Protection has been authorized. This met...
  • Jul 26 2022

    Researchers at Biotechnology Research Institute Uncovered New Mechanism of a Mimic “Green Revolution” Gene

    Recently, a collaborative research of Maize Functional Genomics Innovation Team of Biotechnology Research Institute, Chinese Academy of Agricultural Sciences (BRI-CAAS) and South China Agricultural Un...
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  • About CAAS
    Introduction
    Mission & Vision
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    CAAS In Numbers
    Organization
  • Newsroom
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  • Research & Innovation
    Major Achievements
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  • Join Us
    Talent Recruitment
    Career Opportunities
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  • Media
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