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  • Aug 30 2022

    Important Progress Made in the Study of Ecological Safety and Pollution Control of Chiral Amide Fungicides

    Recently, the Innovation Team of Green Prevention and Control of Diseases and Pests in Tobacco Research Institute of Chinese Academy of Agricultural Sciences made important progress in the ecological ...
  • Aug 30 2022

    An ERF4-TCP15 Module in Regulating Cell Cycle Progression and Leaf Development Revealed

    Recently, the Innovation Team of Functional Genomics from Tobacco Research Institute of Chinese Academy of Agricultural Sciences (TRI-CAAS) demonstrated an ERF4-TCP15 transcriptional complex who antag...
  • Aug 30 2022

    Research Advance on the Application of Single Atom Catalysts for Sulfonylurea Herbicide Degradation

    Sulfonylurea herbicide (SUH) is one of the most used herbicides due to its high efficacy and low mammalian toxicity. However, some SUHs have been re-evaluated in applications with the concerns of long...
  • Aug 30 2022

    Research Advance on the Application of Single Atom Catalysts for Sulfonylurea Herbicide Degradation

    Sulfonylurea herbicide (SUH) is one of the most used herbicides due to its high efficacy and low mammalian toxicity. However, some SUHs have been re-evaluated in applications with the concerns of long...
  • Aug 30 2022

    Research Shows Agricultural Machinery Harvesting Services Reduces Cropland Abandonment in Rural China

    Recently, the relationship between agricultural machinery harvesting services accessed by farmers and cropland abandonment has been empirically analyzed by the researchers of the Agricultural Macro St...
  • Aug 30 2022

    Novel Molecular Mechanism of Rice Seed Germination and Salt Tolerance Revealed

    Recently, the research group of Prof. Huang Rongfeng from Biotechnology Research Institute, Chinese Academy of Agricultural Sciences (BRI, CAAS) has dissected the role of an APETALA2-type transcriptio...
  • Aug 02 2022

    Superheated Steam Processing: An Emerging Technology to Improve Food Quality and Safety

    Recently, the Team of Chinese Food Processing and Equipment, Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences (IFST, CAAS), reviewed the impact of superheated steam (...
  • Aug 02 2022

    An Amplicon-sequencing TILLING Platform Established by ICS Supporting Barley Genetic Studies

    Based on constant efforts over the past five years, the Innovation Team of Wheat and Barley Elite Germplasm Resources Exploration and Innovative Utilization from the Institute of Crop Sciences of the ...
  • Aug 02 2022

    Pan-genomic Map of Wild Peach Germplasm Released

    Recently, the peach Resources and Breeding Innovation Team of Zhengzhou Fruit Research Institute, Chinese Academy of Agricultural Sciences, in cooperation with domestic and foreign research teams, has...
  • Aug 02 2022

    A New Infection Mechanism of Ustilaginoidea virens Revealed

    Rice false smut (RFS) is one of the most destructive diseases in rice. Its epidemics during recent years have not only led to grain yield loss but also threatened grain quality and safety because of m...
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  • About CAAS
    Introduction
    Mission & Vision
    Leadership
    CAAS In Numbers
    Organization
  • Newsroom
    Focus News
    Latest News
    Research Updates
    Bulletins
  • Research & Innovation
    Major Achievements
    Research Areas
    Facilities
    ASTIP
    Innovation Teams
  • International Cooperation
    Partners
    Platforms
    Initiatives
  • Join Us
    Talent Recruitment
    Career Opportunities
    Postgraduate Education
  • Media
    Annual Report
    Video
    CAAS in Media
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