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Apr 17 2023
A New Technology Involving Biosynthesis of Artificial Starch and Microbial Protein from Agricultural Residue
Recently, researchers from Biotechnology Research Institute, Chinese Academy of Agricultural Sciences (BRI, CAAS) and Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences -
Apr 11 2023
2023 China Agricultural and Rural Low Carbon Development Report Releases in Beijing
March 31st witnessed the opening of China Agricultural and Rural Low Carbon Development Forum and the 16th Summit for Agricultural Environment in Beijing. -
Apr 11 2023
China achieves food security with small carbon footprint
China has achieved food security with a relatively low dose of greenhouse gas emissions, and its agricultural carbon footprint was of "basic and survival" level, a report said. -
Apr 11 2023
China's efforts reduce carbon emission intensity in agriculture: report
The carbon emission intensity of major agricultural products in China is on a downward trend, according to a report released by the Chinese Academy of Agricultural Sciences (CAAS) on Friday. -
Mar 31 2023
Designing Artificial Synthetic Promoters for Accurate, Smart and Versatile Gene Expression in Plants
Recently, Team of Intelligent Design and Biosynthesis of Agro-microbes of the Biotechnology Research Institute of CAAS, in collaboration with a team from Shanghai Jiao Tong University, has systematica... -
Jan 19 2023
BRI Reveals Molecular Mechanism of Rice Root in Response to Soil Compaction
Recently, the research group of Prof. Huang Rongfeng from Biotechnology Research Institute, Chinese Academy of Agricultural Sciences (BRI, CAAS) has dissected the molecular mechanism of the coordinati... -
Jan 18 2023
Time Series Canopy Phenotyping Enables Identification of Genetic Variants Controlling Dynamic Phenotypes in Soybean
An international team of scientists co-led by Prof. Qiu Lijuan (Institute of Crop Science, Chinese Academy of Agricultural Sciences, ICS-CAAS) has recently revealed the genetic basis of soybean time s... -
Dec 29 2022
Dietary Fructooligosaccharides Effectively Facilitate the Production of High-Quality Eggs via Improving the Physiological Status of Laying Hens
The Researchers from the Institute of Feed Research of Chinese Academy of Agricultural Sciences (IFR, CAAS), conducted a feeding trial to ascertain the use of natural feed additives such as Fructoolig... -
Dec 29 2022
Researchers Discover Molecular Mechanism of the Probiotic Bacillus Amyloliquefaciens Improving Bone Health of Broiler Chickens
Researchers in the Feed Research Institute, Chinese Academy of Agricultural Sciences (FRI, CAAS) have demonstrated that dietary supplementation of the probiotic Bacillus amyloliquefaciens (BA) CGMCC18... -
Dec 29 2022
Discovery of Transcription Factor MYB113 Responsible for the Development of Cotton Petal Spot and its Reinforcement for Cross-fertilization Efficiency by Attracting Honeybees as Pollinator
The scientists of the Crop Molecular Breeding Laboratory in Biotechnology Research Institute, Chinese Academy of Agricultural Sciences (BRI, CAAS) have retrieved the lost G. hirsutum petal spot to att...