-
Nov 21 2023
Scientists from IAS Create Interspecies Chimeras of Bats with Multiple Animals
Recently, the National Germplasm Resource Bank of Domesticated Animals at Institute of Animal Science of CAAS, in collaboration with domestic universities, successfully generated interspecies chimeras... -
Nov 20 2023
The first T2T genome of semi-wild melon was assembled by Zhengzhou Fruit Research Institute, CAAS, collaborated with China Agricultural University.
Melon ( Cucumis melo L.) is an important vegetable crop that has an extensive history of cultivation, and has been classified into two subspecies, C. melo ssp. agrestis and C. melo ssp. melo. -
Nov 20 2023
Discovery of a New Mechanism for Adaptive Evolution of Diploid Cotton Species
The Chinese Academy of Agricultural Sciences has made a significant discovery regarding the mechanism of adaptive evolution of diploid cotton species. Related research has been conducted on the format... -
Nov 20 2023
Researchers from IFST-CAAS clarified the effect of continuous instantaneous pressure reduction treatment on the rheological and flavor characteristics of highland barley
Whole grain flour is gaining increasing popularity in the international community as a key component of a healthy diet, with whole highland barley flour (WHBF) particularly favored for its rich nutrit... -
Nov 20 2023
Researchers from IFST-CAAS Developed Non-destructive Monitoring System for Early Detection Mold Contamination in Grapes
Throughout the storage period of grapes, they are prone to fungal contamination, resulting in notable economic losses and concerns about food safety. Current methods for identifying grape mold, includ... -
Nov 20 2023
The Study on Sustainable Exploitation and Safe Utilization of Crop Residue Biochar
Recently, the multiphase (solid and dissolved) structure and potential hazards of crop residue biochar (BC) were systematically investigated by the Heavy Metal Ecotoxicology and Pollution Remediation ... -
Nov 17 2023
Identification of a key gene Ms-cd1 controlling dominant male sterility in Brassica oleracea
Recently, researchers from Institute of Vegetables and Flowers (IVF) of Chinese Academy of Agricultural Sciences (CAAS), in collaboration with Agricultural Genomics Institute at Shenzhen, Chinese Acad... -
Nov 17 2023
Proposing strategies and approaches to enhance the sustainable development of the global cotton industry
Recently, the research entitled “Environmental impacts of cotton and opportunities for improvement” has been published by Nature Reviews Earth & Environment. In this paper, researchers from the Instit... -
Nov 17 2023
Integrated ESI−MS/MS and APCI−MS/MS based metabolomics reveal the effects of canning and storage on peach fruits
Recently, a study on the chemical composition of peach fruits before and after canning and storage was reported. This research has been published in the journal of 《Food Chemistry》. -
Nov 17 2023
Genomic Analysis Providers Insights into the Westward Expansion of Domesticated Peaches in China
Recently, the peach germplasm resources and genetic breeding team of Zhengzhou Fruit Research Institute of CAAS used genome-wide resequencing technology combined with population genetic analysis to re...