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Sep 11 2023
Research found the Key Mechanism of Ramie ( Boehmeria nivea L.) in Remediation of Cadmium Contaminated Soil
Researchers of the innovative team for genetic breeding of bast fiber crops from the Institute of Bast Fiber Crops, Chinese Academy of Agricultural Sciences, systematically studied the remediation of ... -
Sep 04 2023
ICS reveals new mechanism regulating rice grain size
On September 21st, the team of professor Jianmin Wan from Institute of Crop Science, Chinese Academy of Agricultural Sciences, identified the key regulatory factor SMG4 for rice grain size and elucid... -
Aug 31 2023
Revealing a new mechanism of interaction between Verticillium dahliae and cotton
Recently, a research entitled “The glycoside hydrolase 28 member VdEPG1 is a virulence factor of Verticillium dahliae and interacts with the jasmonic acid pathway-related gene GhOPR9 ” has been p... -
Aug 25 2023
Graph-based genome studies of Setaria — opening the doors of large-scale germplasms utilization and gene mining
Recently, Institute of Crop Sciences, CAAS (ICS-CAAS) has led an international research with scientists at New York University, USA, unlocking the graph-genome of Setaria , a C4 model plant. This si... -
Aug 25 2023
ICS Reveals Novel Molecular Mechanism of Tartary Buckwheat Defense Against Rhizoctonia Solani
The Innovation Team of Underutilized Crop Elite Germplasm Resources Exploration and Innovative Utilization from the Institute of Crop Sciences of the Chinese Academy of Agricultural Sciences (ICS-CAAS... -
Aug 14 2023
Physical properties of extruded feed affect fish gastrointestinal emptying and feed utilization
Recently, researchers from the Institute of Feed Research of Chinese Academy of Agricultural Science and Wageningen University found the physical properties of extruded feed could affect fish gastroin... -
Jul 25 2023
Scientists from Institute of Animal Science of CAAS found that two mutations in KRT74 and EDAR regulate wool fineness and density in Chinese sheep
China is a major wool producing and consuming country, accounting for more than 20% of the world's total wool production, but it still needs to import a large amount of sheep wool per year to meet the... -
Jul 25 2023
A series of important progresses in chicken flavor quality research have been made by Chicken Genetic Breeding Innovation Team from IAS
The Chicken Genetic Breeding Innovation Team of the Institute of Animal Sciences of CAAS focused on the improvement of chicken flavor in the broiler industry, and made important progress in the identi... -
Jul 25 2023
Tea Institute Reviews the Role of Ethylene in Plant Temperature Stress Response
Recently, the Innovation Team of Tea Plant Genetics and Breeding of CAAS’s Tea Research Institute (TRI) has comprehensively reviewed the role of ethylene in plant temperature stress response. -
Jul 25 2023
Elucidating the formation mechanism of C4 anatomical structure
Recently, Researchers from Crop Photosynthesis Functional Genomics team of Biotechnology Research Institute, CAAS, have elucidated molecular mechanisms controlling minor vein development in rice,