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Dec 02 2021
Research of Fatty Acid Profile and Flavor Characteristics of Beijing You Chicken and Dwarf Beijing You Chicken Eggs
Recently, the Monogastric Animal Feed Innovation Team of the Institute of Feed Research of the Chinese Academy of Agricultural Sciences has found the differentiation of the fatty acid profile and vola... -
Dec 02 2021
Photocatalyst-enzyme Hybrid Systems for Light-driven Bio Transformation
Recently, the Innovation Team of Food Nutrition and Functional Factor Utilization of Institute of Food Science and Technology (IFST), has given insight into this research field by classifying the exis... -
Dec 02 2021
SHVRI Reveals New Mechanisms by Which Newcastle Disease Virus Manipulates Host Energy Metabolism Reprogramming
Recently, the Waterfowl Viral Infectious Diseases Innovation Team of Shanghai Veterinary Research Institute (SHVRI) has found that Newcastle disease virus infection reprograms cellular metabolism patt... -
Dec 02 2021
Research of Fatty Acid Profile and Flavor Characteristics of Beijing You Chicken and Dwarf Beijing You Chicken Eggs
Recently, the Monogastric Animal Feed Innovation Team of the Institute of Feed Research of the Chinese Academy of Agricultural Sciences has found the differentiation of the fatty acid profile and vola... -
Dec 02 2021
Electrostatic Separation Technology for Obtaining Plant Protein Concentrates: A Review
Recently, the Innovation Team of Food Nutrition and Functional Factor Utilization of Institute of Food Science and Technology, has conducted a systematic review and summary of research in the field of... -
Dec 02 2021
A New Mechanism for MiRNA to Improve Salt Tolerance in Maize
Recently, Wang Lei and his colleagues from Biotechnology Research Institute, Chinese Academy of Agricultural Sciences (BRI, CAAS) have discovered a new mechanism of miR169-mediated salt response. -
Dec 02 2021
SHVRI Reveals New Mechanisms by Which Newcastle Disease Virus Manipulates Host Energy Metabolism Reprogramming
Recently, the Waterfowl Viral Infectious Diseases Innovation Team of Shanghai Veterinary Research Institute (SHVRI) has found that Newcastle disease virus infection reprograms cellular metabolism patt... -
Dec 02 2021
Photocatalyst-enzyme Hybrid Systems for Light-driven Bio Transformation
Recently, the Innovation Team of Food Nutrition and Functional Factor Utilization of Institute of Food Science and Technology (IFST), has given insight into this research field by classifying the exis... -
Dec 02 2021
A New Mechanism for MiRNA to Improve Salt Tolerance in Maize
Recently, Wang Lei and his colleagues from Biotechnology Research Institute, Chinese Academy of Agricultural Sciences (BRI, CAAS) have discovered a new mechanism of miR169-mediated salt response. -
Nov 09 2021
IPPCAAS Scientists Reveal a New Mechanism of Co-evolution between Lepidopteran Insects and Angiosperms
Recently, a research paper titled “Odorant receptors for detecting flowering plant cues are functionally conserved across moths and butterflies” has been published online in the journal Molecular Biol...