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Aug 30 2021
The AaCBF4-AaBAM3.1 Module Enhances Freezing Tolerance of Kiwi Fruit (Actinidia arguta)
Recently, kiwi fruit germplasm and breeding team of Zhengzhou Fruit Research Institute, Chinese Academy of Agricultural Sciences (ZFRICAAS) has made new progress in mechanism of freezing tolerance of ... -
Aug 30 2021
Zhengzhou Fruit Research Institute Makes New Progress in the Study of Watermelon Fruit Flavor Formation
Watermelon is rich in water and nutrition, and it is one of the most popular fruits worldwide. With the increasing demand for watermelon to be more "nutritious, healthy and delicious", improving water... -
Aug 30 2021
Researchers Report a Novel miR167a-OsARF6-OsAUX3 Module for the Regulation of Grain Length and Weight in Rice
Rice (Oryza sativa L.) is one of the leading food crops in the world. Its grain yield is mainly influenced by effective tiller number, grain number per panicle, and grain weight. Grain size, as a key ... -
Aug 30 2021
Zhengzhou Fruit Research Institute Makes New Progress in the Study of Watermelon Fruit Flavor Formation
Watermelon is rich in water and nutrition, and it is one of the most popular fruits worldwide. With the increasing demand for watermelon to be more "nutritious, healthy and delicious", improving water... -
Aug 30 2021
Postharvest UV-C Irradiation Increased the Flavonoids and Anthocyanins
Recently, the team of fruit nutrition and function from Zhengzhou Fruit Research Institute (ZFRI) has illustrated the effects of postharvest UV-C irradiation on biosynthesis and accumulation of flavon... -
Aug 30 2021
Genomic Bases of Local Adaptation and Responses to Climate Change of Peach were Revealed by Researchers
Peach is the main fruit tree species in the world. Peach originated in China, with strong adaptability and wide distribution. It has been said that "peaches and plums are all over the world". It is a ... -
Aug 30 2021
The SEEDLING BIOMASS 1 Allele from Indica Rice Enhances Yield Performance under Low-nitrogen Environments
Rice grain yield has risen sharply since last century thanks to breeding for dwarfness and heterosis utilization. However, continual decrease in cropping area along with excessive use of fertilizers h... -
Aug 30 2021
Scientists from IFRCAAS Discover the Commensal Bacterium in Fish Intestine that Regulates Fish Glucose Metabolism
Researchers from the Institute of Feed Research of the Chinese Academy of Agricultural Sciences (IFRCAAS) discovered a highly abundant bacterium in fish gut microbiota, Cetobacterium somerae, which ca... -
Aug 30 2021
Scientists from IFRCAAS Discover the Commensal Bacterium in Fish Intestine that Regulates Fish Glucose Metabolism
Researchers from the Institute of Feed Research of the Chinese Academy of Agricultural Sciences (IFRCAAS) discovered a highly abundant bacterium in fish gut microbiota, Cetobacterium somerae, which ca... -
Aug 30 2021
Genomic Bases of Local Adaptation and Responses to Climate Change of Peach were Revealed by Researchers
Peach is the main fruit tree species in the world. Peach originated in China, with strong adaptability and wide distribution. It has been said that "peaches and plums are all over the world". It is a ...