-
Dec 03 2021
ICS Scientists Reveal New Mechanisms to Increase Wheat Yield Potential
The Crop Bioinformatics and Application Innovation Team led by Professor Mao Long at the Institute of Crop Sciences of Chinese Academy of Agricultural Sciences (ICS-CAAS) revealed the functions of whe... -
Dec 03 2021
Rheological Properties of Pea Protein Isolate-amylose/amylopectin Mixtures and the Application in the High-moisture Extruded Meat Substitutes
Recently, the research team of Wang Qiang, an innovation team for plant protein structure and function regulation, clarified the relationship of rheological properties of pea protein isolate-amylose/a... -
Dec 03 2021
ICS Using Unmanned Aerial Vehicle Data to Estimate Leaf Area Index for Maize
Recently, the Crop Cultivation and Physiology Innovation team of the Institute of Crop Science, Chinese Academy of Agricultural Sciences (ICS-CAAS) has constructed the multimodal data and used use dee... -
Dec 03 2021
Scientists from IBFCCAAS Reveal the Genetic Architecture of Ramie Fiber Traits
Recently, researchers in the Institute of Bast Fiber Crops, Chinese Academy of Agricultural Sciences have produced a comprehensive map of genomic variation in ramie based on resequencing of 301 landra... -
Dec 03 2021
Scientists from ICS Reveal the Higher Yield with Lower N2O Emissions of Newly-released Winter Wheat Varieties
The Innovation Team of Farming System and Agro-Ecology, Institute of Crop Sciences, Chinese Academy of Agricultural Sciences (ICS-CAAS), demonstrated the characteristics and biological mechanisms of h... -
Dec 03 2021
Ryegrass and Indian Mustard Intercropping Can Improve the Phytoremediation of Antibiotics and Antibiotic Resistance Genes
Research team of safety utilization of unconventional water resources, Farmland Irrigation Research Institute of CAAS, has made important progress in phytoremediation of soil heavy metals-antibiotics-... -
Dec 03 2021
Breakthrough of Electronic Nose and Electronic Tongue Used to Distinguish Different Kinds of Eggs
The scientists from the monogastric animal feed innovation research team of the Institute of Feed Research of the Chinese Academy of Agricultural Sciences found that eggs from different breeds could b... -
Dec 03 2021
Protein Nutrient UPro Can Improve Albumen Quality of Eggs and Its Action Pathway Was Revealed
The theoretical support of the low soybean meal diets of laying hens with adding nutrient UPro that can improve the albumen quality of eggs was found by the monogastric animal feed innovation research... -
Dec 03 2021
New High-quality Peach (Prunus persica L. Batsch) Genome Assembly to Analyze the Molecular Evolutionary Mechanism of Volatile Compounds in Peach Fruits
Peach (Prunus persica L. Batsch) is a globally important temperate deciduous fruit tree. Because of the long history of peach domestication and improvement as well as a small genome size, peach is con... -
Dec 02 2021
Electrostatic Separation Technology for Obtaining Plant Protein Concentrates: A Review
Recently, the Innovation Team of Food Nutrition and Functional Factor Utilization of Institute of Food Science and Technology, has conducted a systematic review and summary of research in the field of...