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Dec 21 2021
Scientists Identify Biotech Strategies for Space Agriculture Development
In recent years, agencies in the United States (NASA), Europe (ESA), China (CNSA), Russia (RAKA), and other countries have formulated a series of deep-space exploration plans. Furthermore, NASA and CN... -
Dec 21 2021
Scientists Identify Biotech Strategies for Space Agriculture Development
In recent years, agencies in the United States (NASA), Europe (ESA), China (CNSA), Russia (RAKA), and other countries have formulated a series of deep-space exploration plans. Furthermore, NASA and CN... -
Dec 21 2021
A Novel Technology to Torrefy Garden Waste for High Value Products by Using Superheated Steam
The Innovation Team of Development and Utilization of Urban Agricultural Growing Substrate of the Institute of Urban Agriculture, Chinese Academy of Agricultural Sciences (IUA, CAAS), proposed a novel... -
Dec 21 2021
A Breakthrough in Rice Rapid Harvest in 60 Days under the Plant Factory Environment
In open filed cultivation, the average growth period of rice is around 120 days. The long growth period severely restricts the efficiency of rice breeding. -
Dec 21 2021
A Novel Technology to Torrefy Garden Waste for High Value Products by Using Superheated Steam
The Innovation Team of Development and Utilization of Urban Agricultural Growing Substrate of the Institute of Urban Agriculture, Chinese Academy of Agricultural Sciences (IUA, CAAS), proposed a novel... -
Dec 21 2021
A Breakthrough in Rice Rapid Harvest in 60 Days under the Plant Factory Environment
In open filed cultivation, the average growth period of rice is around 120 days. The long growth period severely restricts the efficiency of rice breeding. -
Dec 12 2021
Development of an Efficient Adenine Base Editor that Edits Four Herbicide Genes in Rice Simultaneously
Adenine base editors (ABEs) have been successfully developed for precise targeted modification of endogenous genes in plants. However, all the available ABEs have shown significantly varying editing e... -
Dec 12 2021
Structural Conversion of Pectin Fractions During Heat Processing in Relation to the Ability of Inhibiting Lipid Digestion:
Recently, the innovation team for fruit and vegetable processing and quality control of the Institute of Food Science and Technology of the Chinese Academy of Agricultural Sciences (IFST, CAAS), has u... -
Dec 12 2021
Structural Conversion of Pectin Fractions During Heat Processing in Relation to the Ability of Inhibiting Lipid Digestion:
Recently, the innovation team for fruit and vegetable processing and quality control of the Institute of Food Science and Technology of the Chinese Academy of Agricultural Sciences (IFST, CAAS), has u... -
Dec 12 2021
A Novel Environmentally Friendly Hot-pressed Peanut Meal Protein Adhesive
Recently, the innovation team for plant protein structure and function regulation of the Institute of Food Science and Technology of the Chinese Academy of Agricultural Sciences (IFST, CAAS), has used...