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Dec 24 2021
Research Progress on the Newest Techniques and Chemometric Methods for Wheat Authentication
Recently, scientists from the Research Center for Plants and Human Health, Institute of Urban Agriculture, Chinese Academy of Agricultural Sciences(IUA, CAAS), systematically and comprehensively revie... -
Dec 24 2021
Research advance on the current extraction, purification, and identification techniques of tea polyphenols
Tea is a traditional beverage in China, which has a variety of health effects. Recently, scientists from the Research Center for Plants and Human Health, Institute of Urban Agriculture, Chinese Academ... -
Dec 24 2021
Optimization of C-to-G Base Editors with Sequence Context Preference Predictable by Machine Learning Methods
Previous reports have shown that C-to-G transversion could be achieved by replacing the uracil-DNA glycosylase inhibitor (UGI) of a CBE with a uracil-DNA glycosylase (UNG), while these C-to-G editors ... -
Dec 24 2021
Research Progress on the Newest Techniques and Chemometric Methods for Wheat Authentication
Recently, scientists from the Research Center for Plants and Human Health, Institute of Urban Agriculture, Chinese Academy of Agricultural Sciences(IUA, CAAS), systematically and comprehensively revie... -
Dec 24 2021
Scientists Revealed the α-glucosidase inhibitory mechanism of Pomegranate peel-derived punicalagin
The Research Center for Plants and Human Health, Institute of Urban Agriculture, Chinese Academy of Agricultural Sciences, identified the composition of polyphenols in pomegranate peels by LC-MS/MS me... -
Dec 24 2021
A Universal Key to Solve Self-incompatiblity of Potatoes
The potato is the third most important staple food crop consumed by approximately 1.3 billion people. A major challenge appears in terms of expanding the potato’s contribution to feeding the fast-grow... -
Dec 24 2021
Optimization of C-to-G Base Editors with Sequence Context Preference Predictable by Machine Learning Methods
Previous reports have shown that C-to-G transversion could be achieved by replacing the uracil-DNA glycosylase inhibitor (UGI) of a CBE with a uracil-DNA glycosylase (UNG), while these C-to-G editors ... -
Dec 24 2021
Research advance on the current extraction, purification, and identification techniques of tea polyphenols
Tea is a traditional beverage in China, which has a variety of health effects. Recently, scientists from the Research Center for Plants and Human Health, Institute of Urban Agriculture, Chinese Academ... -
Dec 24 2021
Scientists Revealed the α-glucosidase inhibitory mechanism of Pomegranate peel-derived punicalagin
The Research Center for Plants and Human Health, Institute of Urban Agriculture, Chinese Academy of Agricultural Sciences, identified the composition of polyphenols in pomegranate peels by LC-MS/MS me... -
Dec 24 2021
A Universal Key to Solve Self-incompatiblity of Potatoes
The potato is the third most important staple food crop consumed by approximately 1.3 billion people. A major challenge appears in terms of expanding the potato’s contribution to feeding the fast-grow...