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Dec 15 2023
Research Reveals the Molecular Mechanism of Citrate in Alleviating Cd Induced Oxygen Free Radical Burst in Rice Cells
Recently, the innovation team of heavy metal ecotoxicology and pollution remediation at Agro-Environmental Protection Institute, Ministry of Agriculture and Rural Affairs revealed the molecular mecha... -
Dec 15 2023
Researchers develop new technologies for remediation of alkaline Cd-contaminated soil
Recently, the Heavy Metal Ecotoxicology and Pollution Remediation Innovation Team of Agro-Environmental Protection Institute, Ministry of Agriculture and Rural Affairs found that the management of com... -
Dec 15 2023
The study reveals the retardation factors in controlling the transport of different phosphorus species in fluvo-aquic soil
Recently, the Agricultural Organic Pollution Bio-elimination Innovation Team at the Agro-Environmental Protection Institute, Ministry of Agriculture and Rural Affairs revealed the key factors to contr... -
Dec 15 2023
The novel mechanism of node and internode development in maize revealed by Biotechnology Research Institute
Recently, Dr. Li Pu’s research team from Biotechnology Research Institute, Chinese Academy of Agricultural Sciences, revealed important roles for BELL TFs in regulating maize plant height and provide ... -
Dec 15 2023
GhXB38D represses cotton fibre elongation through ubiquitination of ethylene biosynthesis enzymes GhACS4 and GhACO1
Recently, researchers from Intelligent Design and Biosynthesis of Agro-microbes Team of Biotechnology Research Institute (BRI), Chinese Academy of Agricultural Sciences (CAAS) have functionally identi... -
Dec 15 2023
Protoplast transient expression-based RNA-sequencing: A simple method to screen transcriptional regulation in plants
Recently, Protoplast transient expression-based RNA-sequencing (PER-seq): A simple method to screen transcriptional regulation in plants was developed by the Crop Metabolic Regulation and Nutrient Enh... -
Dec 15 2023
Qualitative and quantitative assessment of key aroma compounds, advanced glycation end products and heterocyclic amines in different varieties of commercially roasted meat products
Recently, the Meat Science and Nutrition Innovation Team, Institute of Food Science and Technology (IFST), Chinese Academy of Agricultural Sciences (CAAS), conducted research to identify the types of... -
Dec 15 2023
Bimodal single-atom iron nanozyme biosensor for volatile amine and food freshness detection
Recently, the Meat Science and Nutrition Research Team, Institute of Food Science and Technology (IFST), Chinese Academy of Agricultural Sciences (CAAS), successfully created a colorimetric-fluorescen... -
Dec 15 2023
Metabolome-Based Genome-Wide Association Study of Duck Meat Leads to Novel Genetic and Biochemical Insights
Duck meat presents a wealth of high-quality amino acids, proteins, and unsaturated fatty acids, along with other essential nutritional elements. The metabolites present in duck meat, such as amino aci... -
Dec 15 2023
IARRP team breaks through technical challenge of intelligent daily monitoring of crop growth core indicators
The Innovation Team of Smart Agriculture of the Institute of Agricultural Resources and Regional Planning (IARRP) of the Chinese Academy of Agricultural Sciences (CAAS) has developed a method to moni...