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May 11 2024
Soil enzyme-mediated organic carbon mineralization on long gentle sloping farmland in the black soil region
Recently, the Team of Agricultural Clean Watershed from the Institute of Environment and Sustainable Development in Agriculture, Chinese Academy of Agricultural Sciences, studied the pathways influenc... -
May 11 2024
Salt induced “cry for help” to recruit root-associated Pseudomonas in wild soybean
Recently, the Evaluation and Utilization of Biological Resources in Coastal Saline-alkali Land Team from the Institute of Tobacco Research, Chinese Academy of Agricultural Sciences has made important... -
Apr 28 2024
New progress in the migration, transformation, and accumulation of emerging contaminants
Recently, the Institute of Quality Standards and Testing Technology for Agro-Products of the Chinese Academy of Agricultural Sciences has revealed the pollution characteristics and migration mechanis... -
Apr 25 2024
Advancement of foodomics techniques for honey botanical origins Authentication
Recently, the Resource Insect Products Processing and Functional Evaluation Innovation Team from the Institute of Apicultural Research, Chinese Academy of Agricultural Sciences (CAAS) systematically r... -
Apr 25 2024
Salt stress reduces photosynthetic oscillations in tomato under dynamic light intensity
Recently, the Plant Environmental Engineering of Protected Agriculture Team from the Institute of Environment and Sustainable Development in Agriculture, Chinese Academy of Agricultural Sciences made ... -
Apr 22 2024
New microbial arsenic resistance mechanisms contribute to green remediation of contaminated farmland
Recently, the Innovation Team of Remediation of Degraded and Contaminated Farmland from the Institute of Environment and Sustainable Development in Agriculture, Chinese Academy of Agricultural Science... -
Apr 22 2024
Evolution trends and future scenarios of carbon emissions from sugar production in China
Recently, the Smart Meteorology and Utilization of Agro-climate Resources Team from the Institute of Environment and Sustainable Development in Agriculture, Chinese Academy of Agricultural Sciences re... -
Apr 19 2024
Study reveals mechanism for microbial regulation of large increases in nitrous oxide (N2O) under transient anoxic conditions
Recently, the Biological Water Conservation and Dryland Agriculture Team from the Institute of Environment and Sustainable Development in Agriculture, Chinese Academy of Agricultural Sciences made ne... -
Apr 19 2024
Study reveals rules of antibiotic residues and resistance genes removal in an ex situ fermentation system
Recently, the Research Center for Environment Improvement of Rural Human Settlements, Institute of Environment and Sustainable Development in Agriculture, Chinese Academy of Agricultural Sciences trea... -
Apr 19 2024
PavSCPL, a gene controlling sweet cherry fruit firmness, was discovered
Recently, the researchers from Zhengzhou Fruit Research Institute successfully localized and cloned PavSCPL , a gene controlling sweet cherry fruit firmness through forward genetics, and analyzed its...