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May 24 2024
IVF-CAAS Discovers MgFe-LDHs Enhance Cucumber Seedling Growth and Iron Uptake
Recently, the innovation team of vegetable cultivation and physiology of the Institute of Vegetables and Flowers (IVF) of the Chinese Academy of Agricultural Sciences (CAAS) published a research paper -
May 23 2024
A food-grade soy protein isolate bigel inks that enables high-precision 3D printing of hollow-rotating model developed by Institute of Food Science and Technology
Recently, Food Nutrition and Functional Food Innovation Team from the Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences (IFST-CAAS), successfully developed a soy prot... -
May 21 2024
New progress in the dissipation and potential risk of pesticide adjuvants in peanuts under different application modes
Recently, the Agro-product Quality and Safety Testing Technology Innovation Team from the Institute of Quality Standards and Testing Technology for Agro-Products of CAAS has revealed the dissipation b... -
May 20 2024
Diverse nucleotide substitutions in rice base editing mediated by novel TadA variants
Recently, a paper entitled "Diverse nucleotide substitutions in rice base editing mediated by novel TadA variables" was published in the Plant Communications , which was leaded by Prof. Huanbin Zhou ... -
May 20 2024
A method for simultaneous quantitative detection of advanced glycation end products and heterocyclic amines in roast/grilled meat
Recently, the Meat Science and Nutrition Innovation team of Institute of Food Science and Technology of CAAS (IFST-CAAS) developed a method for the efficient separation and simultaneous quantitative ... -
May 20 2024
Spray-drying and rehydration on β-carotene encapsulated Pickering emulsion with chitosan and seaweed polyphenol
Recently, the Root and Tuber Crops Food Science and Technology Innovation Team of Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences (IFST-CAAS) investigated the spray... -
May 16 2024
A natural insecticidal protein of cotton confers resistance to lepidopteran pest in multiple crop species
Recently, a paper entitled “iJAZ-based approach to engineer lepidopteran pest resistance in multiple crop species” has been published by the Nature Plants . In the paper, researchers from the Institut... -
May 16 2024
Insights into spinach domestication from genome sequences of two wild spinach progenitors, Spinacia turkestanica and Spinacia tetrandra
Cultivated spinach ( Spinacia oleracea L . ) has two different types of wild species, S. turkestanica and S. tetrandra . Wild materials often possess strong adaptability and stress resistance, making... -
May 16 2024
Experts from the Institute of Pomology analyzed the molecular mechanism of abscisic acid signaling response genes regulating anthocyanin synthesis in blueberry
Recently, the research group of Song Yang, berry fruit cultivation and physiological innovation team at the Institute of Pomology of Chinese Academy of Agricultural Sciences (IP, CAAS), revealed the ... -
May 11 2024
Generation of a highly specific recombinant full-length antibody for detecting ethirimol in fruit and environmental water
The Agro-product Quality and Safety Testing Technology Innovation Team from the Institute of Quality Standards and Testing Technology for Agro-Products of CAAS has made considerable progress in recomb...