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Jun 26 2025
The Watermelon Genetic Breeding and Cultivation Innovation Team has made progress in salt tolerance of watermelons
Recently, the Watermelon Genetic Breeding and Cultivation Innovation Team utilized whole-genome identification and functional verification, discovered that ClaDREB14 can enhance salt tolerance by incr... -
Jun 26 2025
Peach Resource and Breeding Team Constructs First Comprehensive Peach Panvariomeand Develops Novel Strategy for High-Efficiency Gene Discovery
Recently, the peach resources and breeding group at the Zhengzhou Fruit Research Institute, Chinese Academy of Agricultural Sciences (CAAS), announced a landmark achievement: the construction of the ... -
Jun 05 2025
Research revealed the uptake and migration behavior of per- and polyfluoroalkyl substances throughout the entire growth cycle of paddy
Recently, the Innovation Team for Agro-product Quality and Safety Testing Technology from the Institute of Quality Standards and Testing Technology for Agro-products (IQSTAP) of the Chinese Academy o... -
Jun 05 2025
Researchers from IFST-CAAS reviewed the latest advancements in the application of layered double hydroxides for food safety detection
Recently, researchers from Meat Science and Nutrition Engineering Innovation Team at the Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences (IFST-CAAS),systematically ... -
May 27 2025
Multi‑omics analyses unveil dual genetic loci governing four distinct watermelon flesh color phenotypes
Recently, the team for the Watermelon and Melon Resources from Zhengzhou Fruit Research Institute of CAAS revealed that a "two-switch" genetic model by integrating two major causative loci, which can ... -
May 20 2025
Scientists decipher 'color code' of Actinidia arguta
Actinidia arguta (kiwifruit) looking like red ruby always attract customers' attention in the dazzling fruit market. In recent years, this mini-typed kiwifruit with smaller fruit size and more smooth ... -
May 20 2025
Genetic Mechanisms of Seed Hardness and Peel Color of Pomegranate
Recently, Zhengzhou Fruit Research Institute of the Chinese Academy of Agricultural Sciences unveiled the genetic mechanisms underlying key economic traits in pomegranate. The study assembled the firs... -
May 18 2025
Researchers reveal a new mechanism by which baicalin alleviates bacterial intestinal inflammation in piglets
Recently, a study conducted by the Animal Nutrition and Regulation Innovation Team, Institute of Animal Science, Chinese Academy of Agricultural Sciences, has revealed that baicalin alleviates bacter... -
May 18 2025
Agriloop Innovation Conference on High-value Products from Agri-food Residues Held in Beijing
From April 7th to April 8th, Agriloop Innovation Conference on High-value Products from Agri-food Residues jointly hosted by the Institute of Food Science and Technology, Chinese Academy of Agricultu... -
May 18 2025
Advances in nucleic acid-based reference materials: a "ruler" for precision molecular diagnostics
Recently, the Innovation Team of Agricultural Reference Materials from the Institute of Quality Standards and Testing Technology for Agro-Products of CAAS has published a paper titled "Nucleic acid-b...